Saturday Lunch Specials
Split Pea with Ham Cup -2.99 Crock-3.99
Raw Bar: Local Oysters-6 for $12 Littlenecks -.99 each
Fresh Native Steamed Clams 1 lb-9.99 2 lbs. 18.99
have Yeungling Lager by the bottle $3.75!
Three crab cakes made from lump blue
crabmeat lightly fried and served with a Dijonnaise sauce made with Old Bay
Pot roast slow roasted and served with
mashed potatoes, gravy and roasted carrots.
Fresh cod pieces lightly fried and
served with steak fries and creamy cole slaw.
Lean roast beef sliced thin and served
on French bread with au jus for dipping. Served with steak fries.
Grilled 6 oz. chicken breast basted with
teriyaki sauce and served on a toasted hamburger
roll. Served with steak fries.
A cup of today’s soup and a BLT wrap.
Served with steak fries.
One of our famous burgers charbroiled
and topped with BBQ sauce, sautéed mushrooms and onions and melted cheddar
cheese. Served with steak fries.
Tender chunks of chicken and fresh
garden vegetables served en casserole, topped with a flaky pastry crust and
baked golden brown. Served with mashed
potatoes, gravy and vegetable.
Cracker Crusted Sole-9.99
Sole broiled with a lemon cracker
crust. Served with long grain wild rice
and fresh vegetable.